Dining with the Chef

1. Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

2012-04-02

2. Chicken Sukiyaki

2012-04-09

3. Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

2012-04-16

4. Okonomiyaki

2012-04-23

5. Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

2012-04-30

6. Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

2012-05-07

7. Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

2012-05-14

8. Making Ramen Noodles in Soy Sauce Broth at Home

2012-06-04

9. Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

2012-06-11

10. Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

2012-06-25

11. Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

2012-07-16

12. Omuraisu, Sengiri-cut Vegetable Salad

2012-07-23

13. Summer Tempura, Clam Miso Soup

2012-07-30

14. Oyakodon (Egg and Chicken Rice Bowl), Sunomono

2012-08-20

15. Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

2012-08-27

16. Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

2012-09-10

17. Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

2012-10-01

18. Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

2012-10-08

19. Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

2012-10-15

20. Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

2012-11-05

21. Authentic Japanese Cooking: In Hokkaido

2012-11-10

22. Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

2012-11-19

23. Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

2012-11-26

24. Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

2012-12-17

25. Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

2012-12-24

26. Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

2012-12-31

27. Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

2013-01-14

28. Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

2013-02-04

29. Authentic Japanese Cooking: Tatsuta-age Fried Chicken

2013-02-18

30. Rika's TOKYO CUISINE: In Thailand

2013-02-24

31. Authentic Japanese Cooking: Kaki-age Tempura

2013-02-25

32. Rika's TOKYO CUISINE: Stewed Mackerel with Miso

2013-03-04

33. Rika's TOKYO CUISINE: Pasta with Oysters

2013-03-11